This technique is great for thinner-skinned varieties like Valencia, which may be harder to peel by hand. From here, cut into smaller wedges or rounds to use as a garnish for cocktails and smoothies. Leave the peel on, and cut crosswise to make halves. The quickest cut of all, orange wedges are a popular treat, especially for half-time at kid’s sports events. They make a beautiful layer on cakes, decorations on a fresh fruit tart, or in a fruit salad. Just pull off the sides to reveal the whole orange inside.įor larger disc-shaped pieces, cut the peeled orange into wheels. Once you remove the circled areas, it will be easy to see the separation between the pith and the segments. Then score the skin down the sides, about 1-inch apart. Be sure to only cut down into the white pith and not into the flesh. Grab a sharp paring knife and cut a shallow circle around the top and bottom. There are two ways that I peel an orange, depending on whether it’s to separate the segments still inside the membrane or cut them into discs or segments, also called supreme.
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